
See!
If life has taught me anything it is this: that Andy Wilson (@drbobchoco to some) and I should never share a house. Probably. I’m not saying it isn’t a fun experience but when it comes to household chores we’re both quite lazy bastards. I can admit this now although over the years, in an impressive feat of dual self-denial, we’ve more tended to consider ourselves brave investigators into the effects of domestic neglect. Imagine very, very passive scientists.
This started in our second year at university when we shared a house together along with the very lovely and put-upon Mr Richard Moseley. Our first foray was into behavioural science. We let the house turn into a bigger and bigger shit-tip and waited to see who’d crack first. To our lasting shame, this was usually Richard.
The usual lack of any clean cutlery or crockery did cause us to become inventive however. I once went down to breakfast (probably about 11:30) and was greeted by the sight of sight of Andy, a look of grim determination on his face, eating breakfast cereal from the world’s largest Tupperware bowl using an ice-cream scoop. Indeed, this remains one of the most treasured memories from my entire time at Durham.
Of course not all ‘experiments’ were a success. One, a major cause of suspicion, was the week all three of us went down with a mystery bug. Eventually, in need of sustenance, we were forced to tackle the grubby crockery mountain in the kitchen and found, under a pile of plates, what can only be described as a green, furry chicken carcass. I’m not saying the two things were definitely related but it did give us pause for thought as we washed up our Pot Noodle forks.
Much later in 2001 I was living with Andy in Halifax, this time with no third person to fall back on. Most normal folk in this situation would eventually be conditioned out of their sloth and become decent human beings but alas, we suffered a major setback – a scientific breakthrough of sorts. Around May, in an attempt to get women, and therefore potential girlfriends, into the house we held a chocolate mousse party.[1] Four bowls of different mousses were produced but not all of each was eaten. The semi-full bowls hung around for a bit.
About week or two later in a bout of emergency tidying (one of the girls from the party was coming round) the bowls were hidden in a kitchen cupboard and forgotten about. Maybe a month or so later one of us chanced to look in the cupboard (probably searching for a clean pan) and discovered, in a scene reminiscent of the best horror movies, the abomination that had developed.[2] There was only one thing to do. We gingerly carried all the bowls to the cellar and then ran away.
But here’s the thing – when we went back to the bowls some six months or so later, the offensive bio-matter had turned completely into a light grey dust which could easily be washed away under the tap. This seemed to vindicate our entire attitude!
Over the years however my attitude has changed. We tend to get fussier about our surroundings as we age which is why most parents are such insufferable twats when it comes to bedrooms. I now live in quite a small hovel that doesn’t lend itself well to the accumulation of mess. It also, unlike previous residences, has quite a damp cellar (don’t ask how I found out this is a bad thing.) The upshot is that I now wash up around two to three times a week.
I have a nice clean, odour-free, unscientific kitchen.
I do sort of feel I’m letting the side down.
[1] This low tactic actually bloody worked, for me at least.
[2] I seem to remember from school biology that moulds develop on food in a progression, each subsequent one feeding on the preceding or its by-products, etc. For the scientifically curious, my own observations (based on frequently repeated ‘tests’ like any good scientist) are as follows:
Firstly, at about 3-6 days depending on time of year, comes the light-green fur familiar to everyone from almost inedible bread. (I’m sure this is perfectly normal Penicillium or some such and is thus probably even good for you.)
Secondly, at 1-2 weeks, comes a more whitish fur occasionally accompanied by black dots. I suppose this could be mildew but I’ve never convinced myself that the black bits aren’t just coffee grounds.
Thirdly, at 2-3 weeks, a really quite disturbing orange and black slime develops. This not only looks unappealing but, when disturbed, releases a smell that makes one gag quite violently. This was the stage the bowls had got to.